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The Perch at Sutherland offers you the opportunity to enjoy creative, dine-in, restaurant-quality cuisine on upper campus. Whether you’re in the mood for delectable deli, flavorful soups, traditional favorites, or something hot off the grill, you’re sure to find it at The Perch at Sutherland. Your meals will be prepared to your specifications right before your eyes! 

Dining Options:


Offering premium sandwiches and wraps made deli-style with hand-sliced cheese, meats, and vegetables on a wide variety of breads and wraps. Enjoy a savory soup or take advantage of our crisp, appetizing salad bar with a variety of toppings and dressings. Made with the freshest ingredients, Mato’s meals are sure to satisfy your appetite!

red hot

Featuring a new dinner menu daily, focused on the freshest ingredients and intriguing preparations. From traditional to gourmet, we take pride in always having the ideal dish to satisfy your taste buds. You never know exactly what to expect from The Red Hot Chef, but you can expect it to be creative and scrumptious!

hill top

This classic grill offers no-nonsense, tasty meals in a friendly, laid-back atmosphere. Enjoy mouth-watering, open-flame grilled burgers and other grill fare prepared using the freshest ingredients. Hill Top Grille is perfect for when you’re in the mood to fire up the flavor!


Kale To Pitt is a 100% plant-based, healthy, and sustainable option for diners in The Perch. The menu offers delicious and nutritious food for those interested in eating less meat/more plants/good food!