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Latest News

Modified Dining Schedules & Campus Updates

March 16, 2020

Your health and safety are a top priority. As the University transitions to a virtual learning environment for the remainder of the 2019-2020 spring semester, we have adjusted our campus dining offerings to ensure that the Pitt community continues to have access to a variety of healthy, delicious options during this time.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Starship food robots now fully operational

January 13, 2020

Starship Technologies and Pitt Dining announced that Starship delivery robots are now fully operational in a Monday email to students, faculty and staff.

Food Robot Pilot Testing Begins on Lower Campus

October 29, 2019

Students can now order delivery from the fleet of 25 bots via Starship’s app for a flat delivery fee of $1.99. At launch time, students could order from the Forbes Street Market, Sub Connection in the William Pitt Union or Common Grounds in Towers Lobby.

Sodexo Partners with 70 Universities to Host Largest Farmers Market @ Campuses Across America

September 19, 2019

University of Pittsburgh (Pittsburgh, PA) will host a zero waste farmers market on September 26 with compostable paper products, utensils and compost bins with support from the Pitt Green Team student group. Students will have the opportunity to purchase fresh produce and meet local farmers from Ferris Farms. Several local vendors will offer their specialties, including Axel’s Pretzels, Revival Chili, La Palapa Mexican restaurant, The Pie Place scratch bakery and Salud juicery. Pitt’s Bike Cave will offer bicycle maintenance tips and repair services.

Smoked BBQ Mac and Cheese Grilled Cheese—Petersen Events Center at University of Pittsburgh

September 12, 2019

Ingredients: Smoked brisket, mac and cheese, barbecue sauce, Swiss cheese, French bread Why it’s special: An unstoppable smoky, cheesy combo, this sandwich balances the ingredients so well it’s on the menu for an upcoming wedding. Here comes the barbecue!